This masterpiece for banana bread will have you craving more with every bite. It's super straightforward to make and uses only the most delicious ingredients. You'll adore the moist, soft texture and the warm aroma.
Here's what you'll need:
- 2 1/4 cups all-purpose baking flour
- 1 1/4 teaspoon baking salt
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup butter substitute
- 4 brown bananas, mashed
- 2 large eggs
- 3 teaspoon vanilla extract
Quick and Delicious Banana Bread
Whip up a loaf of this popular banana bread in no time! It's the greatest way to use up browned bananas. This simple recipe requires just a few supplies and is sure to be a hit with the whole family. You can even add some goodies like raisins for an extra tasty treat.
Try this recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, combine the bananas with maple syrup.
* Then, add in the eggs and baking powder.
* Finally, stir in the flour and bake for about 50-60 minutes.
Enjoy!
Most Delicious Moist & Fluffy Banana Bread Recipe
Baking a moist and fluffy banana bread is a real treat! This recipe is super simple to follow and guaranteed to always turn out perfect every time. You'll need ripe bananas, of course, but also some pantry essentials. Here’s get started!
- For the batter:
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup melted unsalted butter
- 4 large overly ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Optional: sprinkle: 1/2 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool banana bread recipe in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Homemade Banana Bread from Scratch
This recipe for Classic Banana Bread from Scratch is a surefire hit. It's easy to make and results in a tender loaf that is perfect for dessert. This traditional recipe uses fresh bananas, shortening, honey, eggs, and flour to create a sweet bread that is sure to be a favorite.
- What You'll Need
- How to Make It
This Best Ever Banana Bread
Are you ready for the most delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super quick to make. You only need a couple of supplies and in no time you'll have a loaf that is warm, soft, and bursting with banana flavor. Get ready for rave reviews!
- Delight| it warm with a pat of whipped cream
- Ideal for breakfast, brunch, or even dessert
- Whip up| a loaf and share it with your friends and family
Grandma's Secret Tasty Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous pan of banana bread. It wasn't just any treat; it was a symphony of flavors. The aroma would fill the whole house, and we'd all gather around, excited to taste her magic recipe.
The soul to Grandma's banana bread was her care. She always used only the most perfect bananas, perfectly ripe for that signature banana flavor. And then there was the magic spell she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly unforgettable.
It wasn't just about the ingredients, though. Grandma poured her heart into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her warmth, and the taste always brought us all together, creating memories that would last a lifetime.